DINNER
Sa Tế Onion Dip
lemongrass French onion dip, tobiko; served with shrimp crackers (add caviar)
Bò Tái Chanh
Beef Carpaccio – Vietnamese style beef carpaccio, hoisin lime dressing, fried capers, egg yolks, sunchoke chips, peanuts, fresh herbs
Shrimp Cocktail
‘Muối Ớt Đỏ’, pickled serranos, mint, Chinese celery, chives, cilantro, shrimp cracker
Gỏi Vịt
Duck Salad – pan seared duck breast, maple dijonasise, cabbage, banana blossoms, pickles, fresno, peanuts, shallots, herbs
Gỏi Bưởi
Pomelo Salad – marinated tomatoes, baby corn, fried shallots, herbs, chinsu vinaigrette
Hàu Nướng Mỡ Hành
Grilled/Raw Oysters – scallions, kaffir lime vinaigrette, peanuts
Cánh Gà Chiên Nước Mắm
Chicken Wings (5) – garlicky nước chấm, pickled fresno chiles and carrots, greens
Cháo Vàng
‘Chaoder’ – New England Clam Chowder (Congee-Style) clam broth, bacon, chinese celery, fried clams, chilli crisps, poached egg
Tôm Nướng
Giant Prawns – grilled butterflied prawns, Việt-Cajun garlic buttered prawns, crawfish, garlic bits
Cá Hấp Bí Đỏ
Panko Crusted Cod – panko and Việt sausage crust, kobocha purée, cipollini onions, Calabrian chiles
Bò Lúc Lắc
Shaking Beef – flamed kissed marinated filet mignon, baby corn, green bell peppers, cherry tomatoes, watercress, glass onions (add egg)
Chem Chép Xào Dừa
Mussels – lemongrass, Calabrian chiles, coconut broth, Thai basil, grilled bread
Bánh Khọt
Coconut Pancakes – shrimp, scallions; accompanied by fresh herbs and house nước chấm
Việt Cajun Crawfish Noodles
garlic noodles, basil buttered crawfish, parmesan, salmon roe (add egg)
Cá Nướng
Grilled Fish (Serves 2) – MKT fish, green onion chimmy, steamed vermicelli, fresh herb platter, pineapple anchovy sauce
Bò Né
Dodging Beef – 8 oz. cubed filet mignon, pate, caramelized onions, blistered cherry tomatoes, runny egg, Vietnamese fried ham, baguette
Sườn Cừu Nấu Chao
Lamb Chops Hotpot – grilled marinated lamb chops, lotus roots, taro, pea tendrils, tofu, egg noodles, fermented tofu soy dipping sauce
Skewers
2 Each – Lemongrass Skewered Ribeye w/ ‘he’ soy • Pork Belly w/ Việt-Cajun butter • Chicken Oysters, Cà Ri (curry) style w/ shaved red onions, scallions
SIDES
Steamed White Rice / Side Bone Broth (add meatballs)
CHEF’S SELECTIONS
Tôm Hùm Rang Me
Fried Lobster Roll – Warm buttery brioche, tamarind, tobiko; served with shrimp chips
Bánh Mì Tủy Xương
Roasted Bone Marrow – toast, chicken liver pate, pickles (ask about the marrow shot)
Bánh Mì Xíu Mại
Pork Meatballs – Fresh tomato sauce, jicama, eggs, basil, crostinis
‘Dino Rib’ Phở
lemongrass satê broth, smoked marinated beef ribs, cucumbers, tomatoes, crispies, egg yolk, greens, peanuts, fried shallots
PHỞ LINH CLASSICS
Phở Đặc Biệt*
Vietnamese Noodle Soup – special combination noodle soup garnished with onions, scallions and cilantro; served alongside bean sprouts, basil, lime and jalapeño pepper
Bún Bò Huế
Hué Noodle Soup – Famous soup from the Hué region of Vietnam. sliced shank, shrimp and pork meatball, tendon, pork knuckle, beef broth with lemongrass, thick vermicelli noodles
Bún Riêu Cua
Vermicelli Crab Soup – homemade shrimp, crab and pork meatball, served with tofu, tomato and vermicelli noodles in a light seafood broth; garnished with onions, cilantro and pan-fried shallots
Cơm Đặc Biệt*
House Special Rice Plate – grilled pork chop, shrimp tofu, pork skin, Vietnamese meatloaf, fried egg, on a bed of rice with lettuce, cucumbers, scallions, pickled carrots and daikon; served with sweet fish sauce
Bún Đặc Biệt*
House Special Vermicelli Bowl – grilled sliced pork, shrimp on sugarcane, meatball, crispy egg roll, vermicelli noodles, lettuce, cucumbers, bean sprouts, mint, pickled carrots and daikon, crushed peanuts, scallions; served with sweet fish sauce
DESSERT
Apple Jackfruit Bread Pudding
gingerbread, jackfruit custard, apple, minced jackfruit, salted caramel
Durian Trifle
chiffon cake, durian diplomat cream, pandan pastry cream, shredded coconut, crushed vanilla cookie
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let your server know if you have allergies or dietary restrictions, as a number of our dishes can be modified to meet your needs.