
Lunch Menu
LUNCH SERVICE ENDS @ 5pm
MÓN KHAI VỊ
APPETIZERS
PHỞ
VIETNAMESE NOODLE SOUP
All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and jalapeño pepper.
BÚN BÒ VÀ HỦ TIẾU
REGIONAL SPECIALTY SOUPS
LÊ MADELINE FEATURED
COM DIA
RICE PLATES
Rice plates feature broken grain white rice, lettuce, cucumbers, scallions, pickled carrots and daikon. Served with sweet fish sauce.
BÚN
VERMICELLI BOWLS
Vermicelli bowls feature thin rice vermicelli noodles, lettuce, cucumbers, bean sprouts, mint, pickled carrots and daikon. Garnished with crushed peanuts and pan-fried scallions. Served with sweet fish sauce.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let your server know if you have allergies or dietary restrictions, as a number of our dishes can be modified to meet your needs.